Fecha/hora: 30/05/2024 07:49:04

Biblioteca(s): 	INIA Las Brujas.	
Fecha corriente: 	14/07/2022	
Fecha de la última actualización: 	14/07/2022	
Autoria: 	REALINI, C.E.; ARES, G.; ANTÚNEZ, L.; BRITO, G.; LUZARDO, S.; DEL CAMPO, M.; SAUNDERS, C.; FAROUK, M.; MONTOSSI, F.	
Afiliación: 	CAROLINA E. REALINI, AgResearch Limited, Te Ohu Rangahau Kai, Massey University Campus, Grasslands, Tennent Drive, 4474 Palmerston North, New Zealand; GASTÓN ARES, Sensometrics & Consumer Science, Instituto Polo Tecnológico de Pando, Facultad de Química, Universidad de la República, By Pass de Rutas 8 y 101, Pando, Uruguay; LUCÍA ANTÚNEZ, Sensometrics & Consumer Science, Instituto Polo Tecnológico de Pando, Facultad de Química, Universidad de la República, By Pass de Rutas 8 y 101, Pando, Uruguay; GUSTAVO WALTER BRITO DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SANTIAGO FELIPE LUZARDO VILLAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARCIA DEL CAMPO GIGENA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CAROLINE SAUNDERS, Agribusiness and Economics Research Unit, Lincoln University, Canterbury, New Zealand; MUSTAFA M. FAROUK, AgResearch Limited, Te Ohu Rangahau Kai, Massey University Campus, Grasslands, Tennent Drive, 4474 Palmerston North, New Zealand; FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay.	
Título: 	Meat insights: Uruguayan consumers´mental associations and motives underlying consumption changes.	
Año de publicación: 	2022	
Fuente/Imprenta: 	Meat Science, 2022, volume 192, 108901. doi: https://doi.org/10.1016/j.meatsci.2022.108901	
ISSN: 	0309-1740	
DOI: 	10.1016/j.meatsci.2022.108901	
Idioma: 	Inglés	
Notas: 	Article history: Received 29 March 2022; Received in revised form 25 May 2022; Accepted 28 June 2022; Available online 2 July 2022.
Corresponding author: E-mail address: fmontossi@inia.org.uy (F.M. Montossi).
This research was funded by Instituto Nacional de Investigación Agropecuaria (INIA)-Uruguay.
Supplementary data to this article can be found online at https://doi.org/10.1016/j.meatsci.2022.108901	
Contenido: 	ABSTRACT.- A telephone survey (n = 601) was conducted in Uruguay to explore participants? mental associations with meat and the underlying reasons changes in the quantity and type of meat consumed. Participants mentioned mostly positive associations with meat?s culinary and cultural aspects and its nutritional value as source of high-quality protein. Other associations were related to meat production, specific types of meat and cuts, meat consumption and pleasure, while price was perceived negatively. Animal welfare concerns emerged as a relevant association, but minor references were made to the effects of meat production on the environment. Changes in the amount and type of meat consumed (higher pork, chicken and cheaper cuts and beef) in the last year were mainly due to price followed by health reasons. Results emphasize the strong meat culture among Uruguayans and reveal that changes in the amount and type of meat consumed last year relate to external (price) or egoistic (health) rather than altruistic motives (ethical or environmental concerns).
© 2022 Elsevier Ltd. All rights reserved.	
Palabras-Clave: 	Animal welfare; Beef; Consumers; Consumption; Health; Meat; Meat production; Mental associations; Motivations; Nutrition; Preferences; Survey; Uruguay.	
Categoría del tema: 	L01 Ganadería	
Registro original: 	INIA Las Brujas (LB)	
Ejemplares: 	LB - (103138-1) - PXI - AP - DD - MEAT SCIENCE/2022 -  -  - DIS